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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp

Niveau d'étude : Bac+5(master/ingénieur/DNO)

Langues : Anglais Langue maternelle

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Chai / Vinification Viticulture

Contrat :
Stage Contrat d'intérim

Zone de recherche :
Grand-Est
France

Disponibilité :
Moins de 2 mois

CV Vitijob

Cellar hand

CV en ligne depuis le : Dimanche 08 avril 2018

FORMATION

2015/2018	Masters of Viticulture and Oenology
	Viticulture and Oenology
	Université ou école publiques
	Bac+5(master/ingénieur/DNO)
	As a part of this masters I have undertaken; - Grape and wine chemical analysis including measuring pH, TA, SO2, VA, Residual sugar, and alcohol by eubillometry and distillation. - Picking, processing, fermentation management and maturation. - Cellar operations; settling and racking, wine transfers, pump operation, filter operation, sanitising, inoculation. - Viticultural techniques

2015/2017	Professional certificate in global wine studies
	Wine studies
	Université ou école publiques
	Bac+2 (BTS,BTSA,DUT,DEUG, DUEST)
	- Extensive tasting and sensory evaluation experience relating to wine quality. - Vintage work including picking, processing, fermentation management and maturation. - Grape and wine laboratory based chemical analysis. - Undertook a study tour of France visiting wineries in Champagne, Burgundy, Languedoc, Bordeaux focused on French wine styles, food and culture.

2014/2016	Batchelor of Science
	Science
	Université ou école publiques
	Bac+3 (licence/licence pro/bachelor)
	Undertaking scientific research, laboratory based works and analytical skills.

EXPERIENCE

du 03/2017 au 04/2017	Cellar hand
	Borthwick Vinyard and Winery (New Zealand)
	Chai / Vinification
	Assisted in the 2017 vintage with duties including; - Independent wine analysis work in the winery laboratory involving all steps from sampling, analysis, addition calculations and chemical adjustment of incoming juice, must and finished wine. - Cellar duties such as fermentation management, settling and racking, wine transfers, pump operation, filter operation, cleaning and sanitising, inoculation, picking and sensory evaluation of juice, must and wine.

du 02/2016 au 02/2016	Cellar hand
	Sum of the Few Wines (Australia)
	Chai / Vinification
	Assisted in the 2016 vintage work; - Role included grape processing work at grape receival. - Inoculation and chemical adjustment by addition.

du 01/2016 au 06/2018	Student
	University based work (Uni Melbourne & Uni Adelaide) (Australia)
	Chai / Vinification
	- Roles include management of small 1tonne ferments in small groups with full creative control, fermentation management and full spectrum laboratory based chemical analysis of grapes, must and wine. - Picking dates, fermentation techniques and blending all controlled by students. - Cleaning, sanitation, pump operation, wine transfers, racking, pumpovers.

PROJET PROFESSIONNEL

I have a keen interest in sparkling wine production and would love to complete a vintage in Champagne this year as a cellar hand. I am in the process of completing my masters in viticulture and oenology by June of this year and have had experience working across two vintages (one in Australia and one in New Zealand) as well as producing wine through the University of Melbourne and the University of Adelaide.