CV en ligne depuis le : Samedi 01 juin 2019
2010/2012 | Master |
Viticulture+Enology | |
Bac+4 (maîtrise,M1 ) | |
Vinifera Euromaster |
2003/2007 | Diplom-Ingenieur |
Viticulture + Enology | |
Bac+3 (licence/licence pro/bachelor) | |
Dipl-Ing (FH) Geisenheim |
En poste depuis le 09/2018 | Technical director vinyards and winemaking |
Vinha Maria Chaves e Adega Monte Barro, ilha do Fogo, CV | |
Viticulture | |
Responsable for all kind of vinyard and cellar work, from grapevine to bottle |
du 08/2017 au 08/2018 | Wine Buyer |
The Wine Company Hawesko, Hamburg, DE | |
Export / International | |
Buyer for international wines and product management for the export to Sweden |
du 07/2016 au 06/2017 | Wine Buyer |
Peter Riegel Weinimport GmbH, Orsingen, DE | |
Approvisionnement / Achats | |
Buyer for organic and bio-dynamic wines |
du 09/2014 au 02/2016 | Enological consultant |
Agricultural Research Centre Laimburg, Pfatten, IT | |
Contrôle / Qualité / Sécurité | |
Cunsultancy of local producers, formation and training in- and on-site |
du 07/2013 au 08/2014 | Assistant winemaker |
Nyetimber Vineyards Ltd., Crawley, UK | |
Chai / Vinification | |
Vinification of base wines and sparkling wines (méthod traditionelle) |
du 02/2013 au 05/2013 | Assistant winemaker |
Wither Hills Winery, Blenheim, NZ | |
Chai / Vinification | |
Vinification during harvest period |
du 09/2012 au 12/2012 | Oenologue saisonnière |
Château Thieuley, La Sauve, FR | |
Chai / Vinification | |
All kind of cellar work during harvest period and further vinification, laboratory analysis |
du 09/2011 au 11/2011 | Assistant winemaker |
Cantine degli Astroni, Napoli, IT | |
Production / Embouteillage | |
all kind of cellar work during harvest period and further vinification, laboratory analysis for quality control |
du 02/2009 au 06/2010 | Employee |
Mack+Schühle AG, Owen/TEck, DE | |
Contrôle / Qualité / Sécurité | |
analytical, olfactorial and legal control of international wines, implementaion of a crisis management system, organisation and execution of educational tastings |
du 01/2008 au 01/2009 | Head of Wine Suppliance |
German Wine Institute, Mainz, DE | |
Marketing / Communication | |
organisation and execution of tastings, pre-selection of wine for educational tastings, survey of German wine market, statistics |
du 07/2007 au 12/2007 | Assistant winemaker |
Cantina Valle Isarco | |
Chai / Vinification | |
assistance of the chief winemaker in all parts of cellerwork, responsabel for the laboratory analysis, preparation of pre-bottling blends and olfactorial analysis |
du 02/2007 au 06/2007 | Intern |
Sektkellerei Szigeti | |
Chai / Vinification | |
getting advanced practice in sparkling wine production, laboratory standard analysis, implementation of a HACCP concept, involved in research projects on yeasts for second fermentation |
du 02/2003 au 06/2003 | Trainee |
Weingut Zähringer | |
Viticulture | |
crucial aspects of bio-dynamic viticulture |
du 08/2002 au 02/2003 | Trainee |
Weingüter Markgraf von Baden | |
Chai / Vinification | |
grape reception, white and red winemaking, fining and filtration, laboratory control |
I am German but actually engaged as technical director for vineyards and cellar in Cape Verde. Due to severe water restrictions, our next harvest will be very little. Therefore I am looking for an engagement for this year´s harvest, in order to make best use of time and energy. A position as assistant winemaker or cellar hand allows me to apply my knowledge and to meet the challenge of quality winemaking in another country or region. |
quality winemaking, music, cooking, travelling, culture |
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