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PROFIL DU CANDIDAT

Niveau d'expérience : Plus de 10 ans
Niveau d'étude : Bac+5(master/ingénieur/DNO)
Langues : Italien Langue maternelle
Portugais lu, écrit, parlé
Français notions
Anglais Bilingue
Espagnol niveau scolaire

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Viticulture Viticulture Chai / Vinification
Contrat :
Stage CDD
Zone de recherche :
Occitanie Bourgogne-Franche-Comté Grand-Est
France International Chine
Disponibilité :
Moins de 2 mois
CV Vitijob

Viticulture - vine growing and winemaking

CV en ligne depuis le : Mardi 01 août 2017

FORMATION

2015/2015 Agronomist Habilitation
  Agronomy
  Autres
  Bac+5(master/ingénieur/DNO)
  Agronomist Habilitation
2012/2015 Specialist degree in Agricultural Sciences and Technologies
  Science of vegetal production
  Université ou école publiques
  Bac+5(master/ingénieur/DNO)
  Master thesis: "Physiological responses to biodynamic management in Vitis vinifera and Vitis labrusca.” Supervisor Professor Adamo Domenico Rombolà. Correlators Prof.ssa Roberti Roberta and Prof. Botelho Vasconcelos Renato
2007/2012 Bachelor's degree in Agricultural Sciences and Technologies
  Agricultural Sciences and Technologies
  Université ou école publiques
  Bac+3 (licence/licence pro/bachelor)
  University of Palermo, Faculty of Agriculture Bachelor's degree: "Valutation of infestation of Lobesia botrana in function of territorial differences and varietal susceptibility”. Supervisor Professor Haralabos Tsolakis

EXPERIENCE

En poste depuis le 07/2017 Vintage Intern - Vineyard and Cellar
  Gandona Estate
  Chai / Vinification
  Trials in vineyards. Monitoring of insects.diseases, maturation and water management mainly (leaf water potential). Routine lab analysis for maturity control, cellar work. Size 9 Hectares and ~ 50 tons of grapes. Philippe Mellka winemaker
du 02/2017 au 05/2017 Cellar Assistant
  Langmeil Winery
  Chai / Vinification
  Tanunda, Barossa Valley - Australia. Winery work and management, experience in vinification techniques, white and specially red wines, monitoring fermentations and preparation of enological products. Work in barrel shed. ~ 1200 tons of grapes. Paul Lindner winemaker
du 05/2016 au 11/2016 Assistant vineyard manager and cellar hand
  Società agricola Monteverro S.r.l.
  Chai / Vinification
  Trials in vineyards (defoliation, topping, cover crop). Monitoring of insects (Lobesia botrana, Cryptoblabes gnidiella, Planococcus ficus), fungal diseases, water management (predawn water potential). Routine lab analysis for maturity control, cellar work. ~35 Hectares and 200 tons of grapes. Michelle Rolland winemaker.
du 11/2014 au 11/2014 Coordination and support for international delegations.
  Italian Agricultural Machinery Manifacturers Federation - FEDERUNACOMA S.U.R.L
  Marketing / Communication
  Coordination and support for international delegations. EIMA 2014 (International exhibition of agricultural machinery for agriculture and gardening) BolognaFiere, Fiera di Bologna, via della fiera 20, 40127 Bologna (BO)
du 07/2014 au 03/2015 Internship
  Orsi – Vigneti San Vito, Società Agricola,
  Viticulture
  Biodynamic viticulture, vineyard management (canopy, plant health, production, reengagement of ancient variety such as Alionza and Malvasia), and winery (spontaneous fermentation, winery business). ~ 16 Hectares
du 10/2013 au 03/2014 researcher - scholarship holder
  Universidade Estadual do Centro-Oeste, Unicentro de Guarapuava, State of Paranà, Brazil
  Viticulture
  researcher - scholarship holder Biodynamic viticulture compared to Organic Method and use of Chitosan - Effects of biodynamic preparations on phisiologic parameters, resistance induction to biotic adverisities on cv. Carmen.
du 05/2013 au 10/2015 Graduating student
  School of Agriculture and Veterinary Medicine, University of Bologna, Agrarian Science Department
  Viticulture
  Effects of biodynamic management in Vitis vinifera and Vitis labrusca. Comparison between organic and biodynamic method in viticulture. Vine physiology. School of Agriculture and Veterinary Medicine, University of Bologna, Agrarian Science Department, research team “Grapevine Stress Physiology and Development and Management of Highly Sustainable Viticultural System” by Professor Adamo Domenico Rombolà, developed at the Sperimental firm "Astra innovazione e sviluppo", via Tebano 45, 48018 Faenza (RA), with special focuses achieved in Brazil at the Universidade Estadual do Centro-Oeste (Unicentro), Guarapuava (PR) and in Italy in organic and biodynamic wine farms located in Tuscany and Emilia - Romagna.
du 08/2011 au 10/2011 Internship
  Cantina Sociale Paolini, Soc. Coop. Agricola
  Chai / Vinification
  Winemaking of white wine grapes ~ 30.000 tons
du /2006 au 04/2016 Vine grower
  Dittà Tumbarello Nicolò (Family business)
  Viticulture
  Family farm, Vineyards management, Bussiness management, management in organic agriculture, wintery pruning, green pruning, soil management, canopy management, plant diseases, vintage. Activities carried since childhood, after study or during free time, to help the family. ~ 17 Hectares and 160 tons of grapes.

PROJET PROFESSIONNEL

Dear Sir / Madame, I am Giuseppe, a young Italian agronomist specialized in sustainable viticulture. I am currently working as vintage intern (vineyards and cellar) at Gandona Winery, Napa Valley (California) until mid December. Previously I worked as cellar intern at Langmeil Winery in Barossa Valley (South Australia) and as assistant vineyard manager and cellar hand at Monteverro winery, Tuscany (Italy). My career is aimed to meet innovative and highly performing wineries.

CENTRE D'INTERETS

I was born and raised among vineyards. I am looking forward to experience and learn new techniques, as well as to have different ideas, about winemaking and vine management throughout the world.
 

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