CV en ligne depuis le : Mardi 01 août 2017
2015/2015 | Agronomist Habilitation |
Agronomy | |
Autres | |
Bac+5(master/ingénieur/DNO) | |
Agronomist Habilitation |
2012/2015 | Specialist degree in Agricultural Sciences and Technologies |
Science of vegetal production | |
Université ou école publiques | |
Bac+5(master/ingénieur/DNO) | |
Master thesis: "Physiological responses to biodynamic management in Vitis vinifera and Vitis labrusca.” Supervisor Professor Adamo Domenico Rombolà. Correlators Prof.ssa Roberti Roberta and Prof. Botelho Vasconcelos Renato |
2007/2012 | Bachelor's degree in Agricultural Sciences and Technologies |
Agricultural Sciences and Technologies | |
Université ou école publiques | |
Bac+3 (licence/licence pro/bachelor) | |
University of Palermo, Faculty of Agriculture Bachelor's degree: "Valutation of infestation of Lobesia botrana in function of territorial differences and varietal susceptibility”. Supervisor Professor Haralabos Tsolakis |
En poste depuis le 07/2017 | Vintage Intern - Vineyard and Cellar |
Gandona Estate | |
Chai / Vinification | |
Trials in vineyards. Monitoring of insects.diseases, maturation and water management mainly (leaf water potential). Routine lab analysis for maturity control, cellar work. Size 9 Hectares and ~ 50 tons of grapes. Philippe Mellka winemaker |
du 02/2017 au 05/2017 | Cellar Assistant |
Langmeil Winery | |
Chai / Vinification | |
Tanunda, Barossa Valley - Australia. Winery work and management, experience in vinification techniques, white and specially red wines, monitoring fermentations and preparation of enological products. Work in barrel shed. ~ 1200 tons of grapes. Paul Lindner winemaker |
du 05/2016 au 11/2016 | Assistant vineyard manager and cellar hand |
Società agricola Monteverro S.r.l. | |
Chai / Vinification | |
Trials in vineyards (defoliation, topping, cover crop). Monitoring of insects (Lobesia botrana, Cryptoblabes gnidiella, Planococcus ficus), fungal diseases, water management (predawn water potential). Routine lab analysis for maturity control, cellar work. ~35 Hectares and 200 tons of grapes. Michelle Rolland winemaker. |
du 11/2014 au 11/2014 | Coordination and support for international delegations. |
Italian Agricultural Machinery Manifacturers Federation - FEDERUNACOMA S.U.R.L | |
Marketing / Communication | |
Coordination and support for international delegations. EIMA 2014 (International exhibition of agricultural machinery for agriculture and gardening) BolognaFiere, Fiera di Bologna, via della fiera 20, 40127 Bologna (BO) |
du 07/2014 au 03/2015 | Internship |
Orsi – Vigneti San Vito, Società Agricola, | |
Viticulture | |
Biodynamic viticulture, vineyard management (canopy, plant health, production, reengagement of ancient variety such as Alionza and Malvasia), and winery (spontaneous fermentation, winery business). ~ 16 Hectares |
du 10/2013 au 03/2014 | researcher - scholarship holder |
Universidade Estadual do Centro-Oeste, Unicentro de Guarapuava, State of Paranà, Brazil | |
Viticulture | |
researcher - scholarship holder Biodynamic viticulture compared to Organic Method and use of Chitosan - Effects of biodynamic preparations on phisiologic parameters, resistance induction to biotic adverisities on cv. Carmen. |
du 05/2013 au 10/2015 | Graduating student |
School of Agriculture and Veterinary Medicine, University of Bologna, Agrarian Science Department | |
Viticulture | |
Effects of biodynamic management in Vitis vinifera and Vitis labrusca. Comparison between organic and biodynamic method in viticulture. Vine physiology. School of Agriculture and Veterinary Medicine, University of Bologna, Agrarian Science Department, research team “Grapevine Stress Physiology and Development and Management of Highly Sustainable Viticultural System” by Professor Adamo Domenico Rombolà, developed at the Sperimental firm "Astra innovazione e sviluppo", via Tebano 45, 48018 Faenza (RA), with special focuses achieved in Brazil at the Universidade Estadual do Centro-Oeste (Unicentro), Guarapuava (PR) and in Italy in organic and biodynamic wine farms located in Tuscany and Emilia - Romagna. |
du 08/2011 au 10/2011 | Internship |
Cantina Sociale Paolini, Soc. Coop. Agricola | |
Chai / Vinification | |
Winemaking of white wine grapes ~ 30.000 tons |
du /2006 au 04/2016 | Vine grower |
Dittà Tumbarello Nicolò (Family business) | |
Viticulture | |
Family farm, Vineyards management, Bussiness management, management in organic agriculture, wintery pruning, green pruning, soil management, canopy management, plant diseases, vintage. Activities carried since childhood, after study or during free time, to help the family. ~ 17 Hectares and 160 tons of grapes. |
Dear Sir / Madame, I am Giuseppe, a young Italian agronomist specialized in sustainable viticulture. I am currently working as vintage intern (vineyards and cellar) at Gandona Winery, Napa Valley (California) until mid December. Previously I worked as cellar intern at Langmeil Winery in Barossa Valley (South Australia) and as assistant vineyard manager and cellar hand at Monteverro winery, Tuscany (Italy). My career is aimed to meet innovative and highly performing wineries. |
I was born and raised among vineyards. I am looking forward to experience and learn new techniques, as well as to have different ideas, about winemaking and vine management throughout the world. |
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